Feeding pattern of bankers in Benin metropolis, Edo State, Nigeria

Abstract

The banking industry as a vital component of the Nigerian and global economy is an
important area of study. The study aimed at determining the feeding pattern of bankers
in some selected banks in Benin metropolis, Edo State, Nigeria. Four research questions
and one hypothesis guided the study. A descriptive survey was adopted in the study. The
sample size of 119 bankers was drawn through proportionate sampling and systematic
sampling techniques. A questionnaire relating to variables of sex, marital status, religious
affiliation, age range, work schedule and banking experience was used in collecting data
from the sampled bankers. The data collected were analysed using descriptive statistics
such as frequency counts, percentages, mean and standard deviation. Findings revealed
that the feeding and breakfast patterns of the bankers are fair and poor respectively.
Results also showed that current, past and potential health problems; prescription and
over-the-counter drugs; herbal and dietary supplements and previous surgeries were the
health-related factors which influenced the feeding pattern of the bankers. While breakfast
pattern does not significantly predict feeding pattern, sex does. Based on the findings the
provision of a good canteen or kitchenette at work places was therefore, recommended.

Keywords: bankers, breakfast pattern, feeding, health-related factors, pattern.