SOLUTIONS TO CHILDREN’S SENSORY-BASED FEEDING DIFFICULTIES: DEVELOPMENT OF AN ASSESSMENT
Abstract
Feeding is a complex, learned skill that impacts children’s development and school
performance. Sensory-based feeding difficulties may be misconstrued as picky-eating or
defiant behavior. Caregivers of the child may be tempted to provide extreme
accommodations for the child or rely on harmful practices such as force feeding. Children
with sensory-based feeding difficulties can improve from rehabilitation services provided
by pediatric feeding experts. Currently, parents and teachers are often tasked with
identifying children with sensory-based feeding difficulties and pediatric feeding therapists
must rely on their clinical expertise to assess and treat these children. Therefore, there is
a need for a sensory-based feeding assessment that can help identify these children. This
report outlines the preliminary, two-phased development of the Environment, Attitudes,
Temperament, and Sensory (EATS) Feeding Assessment. Phase one consisted of a
mixed-methods survey of pediatric feeding experts to establish content validity. Phase
two surveyed caregivers of children who were typically developing aged 1-10 years to
determine if questions were answerable and appropriate for all ages. Data from both
phases were utilized to enhance the content of the assessment. The assessment can
now be utilized as an evaluation tool while it undergoes future studies to determine if the
assessment can be used as an outcome measure.
Keywords: pediatrics, education, rehabilitation, school-based, evaluation
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All articles published in Advanced Pharmaceutical and Biomedical Letters (AdvPBL) are distributed under an Open Access Creative Commons License BY/4.0. Users are allowed to freely download, read, distribute the materials in any medium or format, remix, reuse the articles or quote the articles, so long as proper attribution is given to the original creators (authors and publishers). Articles may be used for commercial or non-commercial purposes. Users are free to disseminate the work to colleagues or wider scientific community. By submitting their article, the author(s) grant publisher permission to publish, including displaying, storing, copying, and reusing their content.